Best Ever Burgers

Name: Best Ever Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 500 g beef mince; 1 packet Continental Soup French Onion; 1 egg, lightly beaten; 4 brioche burger rolls, toasted; 4 green oakleaf lettuce leaves; 2 dill pickles, thinly sliced; tomato sauce, to serve; 4 tasty cheese slices; 2 tomatoes, sliced; oil spray, to grease

This is the ultimate burger recipe if you’re looking for minimum effort and maximum taste! They are sure to be a crowd pleaser.

10 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

500 g beef mince
1 packet Continental Soup French Onion
1 egg, lightly beaten
4 brioche burger rolls, toasted
4 green oakleaf lettuce leaves
2 dill pickles, thinly sliced
tomato sauce, to serve
4 tasty cheese slices
2 tomatoes, sliced
oil spray, to grease

Place mince, Continental soup mix and egg in a bowl and mix well. Shape mixture into 4 evenly sized patties.
Heat a large non-stick frying pan over medium-high heat. Lightly spray patties with oil spray and cook for 4 minutes each sides or until browned and cooked through.
Divide the roll bases among serving plates. Top with lettuce, pickles, cheese, tomato sauce, burger patties and sliced tomato. Top with roll top and secure with a toothpick or small bamboo skewer. Serve.