Chilli Con Carne Tacos

Name: Chilli Con Carne Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons oil; 500 g lean beef mince; 1 packet Continental Recipe Base Chilli Con Carne; 400 g canned diced tomatoes; 400 g canned red kidney beans; 1/2 cup (125 mL) water; 1 packet taco shells, warmed; 2 cups shredded lettuce; 1 tomato, sliced; 1 avocado, mashed; 1/4 cup sour cream

Tacos can be an activity for the whole family, assembling your own tacos are loads of fun for the kids and tons of fresh ingredients will make everyone smile.

20 Mins

Cooking Time
15 Mins

Prep Time
4 People

Serves

2 teaspoons oil
500 g lean beef mince
1 packet Continental Recipe Base Chilli Con Carne
400 g canned diced tomatoes
400 g canned red kidney beans
1/2 cup (125 mL) water
1 packet taco shells, warmed
2 cups shredded lettuce
1 tomato, sliced
1 avocado, mashed
1/4 cup sour cream

Heat oil in a large frying pan over medium-high heat. Add mince and cook, stirring, for 5 minutes until browned.
Add recipe base, tomatoes, kidney beans and water, stir to combine. Bring to the boil, stirring. Cover, reduce heat to medium-low and simmer, stirring occasionally, for 15 minutes.
Place the Chilli Con Carne mixture, lettuce, tomato, avocado and sour cream into serving bowls and place onto the table, then the whole family can build their own tacos to eat & enjoy!