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French Onion Potato Bake
Keep it easy with this creamy, cheesy potato bake that only uses 5 ingredients. So easy to make, yet packed full of flavor.
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60 Mins
Cooking Time
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easy
Difficulty
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15 Mins
Prep Time
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6 People
Serves
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Pre-heat oven to 180°C (160°C fan-forced). Lightly grease a large baking dish.
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Combine cream, milk and soup mix in a jug or bowl.
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Place a layer of potatoes on bottom of baking dish. Pour over some of the cream mixture. Repeat layers with the remaining potato and cream mixture. Sprinkle over cheese. Bake for 50 minutes to 1 hour or until potatoes are tender and top is golden brown.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 194.26 kcal |
| Protein (g) | 6.19 g |
| Sugar (g) | 3.88 g |
| Fat (g) | 8.22 g |
| Fibre (g) | 2.38 g |
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