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Spanish Chicken & Chorizo Paella
Continental Sensations Spanish Paella seasoning mix makes it super easy to create this chicken and chorizo paella. Its a meal the whole family can enjoy.
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35 Mins
Cooking Time
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easy
Difficulty
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10 Mins
Prep Time
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4 People
Serves
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Heat oil in a large, deep frying pan over medium-high heat. Add chorizo and cook for 3 mins until golden brown. Add chicken and cook for 5 mins or until golden.
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Add rice. Cook, stirring, for 1 min. Add seasoning mix and boiling water. Bring to the boil, stirring. Reduce heat to medium-low and simmer gently, uncovered, for 20-25 mins, stirring regularly or until liquid is almost absorbed.
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Stir in cherry tomatoes and peas. Cover. Cook for a further 5 mins or until rice is just tender and liquid absorbed. Serve with lemon wedges.
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Swap chicken for: • 500g pork scotch fillet steak, diced. • 500g frozen peeled raw prawns, thawed, drained. Stir into rice mixture after 15 mins. • 2 x 400g cans chickpeas. Add in with the seasoning mix. Swap chorizo for 1 red capsicum, thinly sliced.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 459.7 kcal |
| Protein (g) | 28.77 g |
| Sugar (g) | 5.1 g |
| Fat (g) | 14.7 g |
| Fibre (g) | 3.91 g |
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